Our Surrey lamb roast becomes very lean yet, from the constant basting remains moist and melts in the mouth! We have over 25 years experience in our field. We specialise in cooking whole organic lamb traditionally beside a log fire to give a very unique flavour. Our Surrey lamb roast is slow cooked and continuously basted for at least five hours giving a mouth-watering aroma and a taste to die for.
We were delighted to receive a 5 star rating from the Food Standards Agency. See our hygiene certifications from our local authority food on our “Our Credentials” page.
Very often Lamb spit roast still gets overlooked by people searching for the old trend of Hog Roast hire. In our experience, Surrey lamb roast is a tastier alternative to Hog Roast in which your wedding guests, family, friends or work colleagues will adore.
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